Traditional Swedish Pancakes with Lingonberry Jam Recipe – Swedish Breakfast
Traditional Swedish Pancakes with Lingonberry Jam Recipe – Swedish Breakfast Traditional Swedish Pancakes with Lingonberry Jam Print Recipe Pin on Pinterest Start your day with a traditional Swedish breakfast – light, fluffy pancakes served with sweet lingonberry jam! Recipe Information Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Nutrition Facts (per serving) Calories: 250 kcal Protein: 6g Carbs: 40g Fat: 8g Sugar: 10g Ingredients 1 cup all-purpose flour 2 large eggs 1 ½ cups milk 2 tbsp sugar 1 tsp vanilla extract 2 tbsp melted butter Pinch of salt Lingonberry jam (or strawberry jam as a substitution) Possible Substitutions All-purpose flour: Use whole wheat flour for a healthier option. Milk: Dairy-free milk (almond or oat milk) works well for vegan alternatives. Butter: Use vegetable oil or coconut oil if you prefer dairy-free options. Instructions In a mixing bowl, whisk together the flour, eggs,…