Spanish Breakfast Recipe
Traditional Spanish Omelette (Tortilla Española) Recipe – Spanish Breakfast Traditional Spanish Omelette (Tortilla Española) Print Recipe Pin on Pinterest Enjoy a classic Spanish breakfast with this easy recipe for Tortilla Española, a delicious omelette made with potatoes and onions. Recipe Information Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 4 servings Nutrition Facts (per serving) Calories: 300 kcal Protein: 9g Carbs: 30g Fat: 18g Sugar: 2g Ingredients 4 large eggs 3 medium potatoes, peeled and sliced 1 medium onion, sliced 1/4 cup olive oil Salt and pepper to taste Possible Substitutions Olive oil: Use vegetable oil if you prefer. Potatoes: Any starchy potatoes will work for the omelette. Instructions Heat the olive oil in a large skillet over medium heat. Add the potatoes and onions, season with salt and pepper, and cook for 15-20 minutes, stirring occasionally until tender. Whisk the eggs in a bowl,…