15-Minute Bean, Egg and Avocado Tostadas
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/15-minute-bean-egg-and-avocado-tostadas-3362981 Ingredients 2 jarred roasted red bell peppers 8 tostada shells 1 cup salsa verde 1 cup shredded Mexican blend cheese Nonstick cooking spray 8 large eggs Kosher salt One 16-ounce can refried black beans 1 ripe avocado Instructions Position an oven rack to the center of the oven and preheat the broiler. Meanwhile, coat 8 cups of the muffin tin generously with cooking spray. Crack an egg into each, sprinkle with salt and broil until the tops are golden brown and the egg whites are set but the yolks are still runny, 4 to 5 minutes (a small knife inserted into the egg helps to check doneness). Remove the muffin tin from the oven and set aside. While the eggs are cooking, put the refried beans in a small bowl, cover and microwave until hot, about 2 minutes. Dice the avocado. Slice the roasted red peppers into strips.…
Australian Breakfast Recipe
Australian Breakfast Recipe Australian Avocado Toast with Poached Egg Print Recipe Pin on Pinterest Start your day with a delicious and nutritious Australian breakfast! This creamy avocado toast with a perfectly poached egg is packed with healthy fats and protein to keep you energized. Recipe Information Preparation Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Servings: 1 serving Nutrition Facts (per serving) Calories: 250 kcal Protein: 12g Carbs: 20g Fat: 15g Fiber: 7g Ingredients 1 slice whole grain bread 1/2 ripe avocado, mashed 1 large egg 1 tsp lemon juice Salt and pepper to taste Optional: Chili flakes, feta cheese, cherry tomatoes Possible Substitutions Whole grain bread: Use sourdough, rye, or gluten-free bread. Poached egg: Substitute with scrambled or fried egg. Lemon juice: Use lime juice for a tangy twist. Instructions Toast the bread until golden brown. In a bowl, mash the avocado with lemon juice, salt,…