Classic Croissant with Café au Lait Recipe – French Breakfast
Classic Croissant with Café au Lait Recipe – French Breakfast Classic Croissant with Café au Lait Enjoy a classic French breakfast with this simple yet indulgent pairing of a buttery croissant and creamy café au lait. Recipe Information Preparation Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Servings: 1 serving Ingredients 1 fresh croissant 1 cup hot brewed coffee 1/2 cup warm milk Sugar to taste (optional) Possible Substitutions Milk: Use almond, oat, or soy milk for a dairy-free alternative. Coffee: Try espresso or decaffeinated coffee for a different taste. Croissant: Swap with a whole wheat croissant or a pastry of your choice. Instructions Preheat the oven to 350°F (175°C). Place the croissant on a baking sheet and warm it for 3-5 minutes, or until lightly toasted and flaky. While the croissant is warming, brew a cup of fresh coffee using your preferred method (French press, espresso…