Australian Breakfast Recipe
Australian Breakfast Recipe Australian Avocado Toast with Poached Egg Print Recipe Pin on Pinterest Start your day with a delicious and nutritious Australian breakfast! This creamy avocado toast with a perfectly poached egg is packed with healthy fats and protein to keep you energized. Recipe Information Preparation Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Servings: 1 serving Nutrition Facts (per serving) Calories: 250 kcal Protein: 12g Carbs: 20g Fat: 15g Fiber: 7g Ingredients 1 slice whole grain bread 1/2 ripe avocado, mashed 1 large egg 1 tsp lemon juice Salt and pepper to taste Optional: Chili flakes, feta cheese, cherry tomatoes Possible Substitutions Whole grain bread: Use sourdough, rye, or gluten-free bread. Poached egg: Substitute with scrambled or fried egg. Lemon juice: Use lime juice for a tangy twist. Instructions Toast the bread until golden brown. In a bowl, mash the avocado with lemon juice, salt,…