Classic Croissant with Café au Lait Recipe – French Breakfast
Classic Croissant with Café au Lait Recipe – French Breakfast Classic Croissant with Café au Lait Enjoy a classic French breakfast with this simple yet indulgent pairing of a buttery croissant and creamy café au lait. Recipe Information Preparation Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Servings: 1 serving Ingredients 1 fresh croissant 1 cup hot brewed coffee 1/2 cup warm milk Sugar to taste (optional) Possible Substitutions Milk: Use almond, oat, or soy milk for a dairy-free alternative. Coffee: Try espresso or decaffeinated coffee for a different taste. Croissant: Swap with a whole wheat croissant or a pastry of your choice. Instructions Preheat the oven to 350°F (175°C). Place the croissant on a baking sheet and warm it for 3-5 minutes, or until lightly toasted and flaky. While the croissant is warming, brew a cup of fresh coffee using your preferred method (French press, espresso…
Authentic Chinese Jianbing Recipe – Savory Crepe Breakfast
Authentic Chinese Jianbing Recipe – Savory Crepe Breakfast Authentic Chinese Jianbing (Savory Crepe) Print Recipe Pin on Pinterest Enjoy a crispy and savory Chinese street food breakfast with this easy-to-follow Jianbing recipe, perfect for a delicious and satisfying start to your day. Recipe Information Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 2 servings Nutrition Facts (per serving) Calories: 280 kcal Protein: 9g Carbs: 35g Fat: 12g Sugar: 2g Ingredients 1/2 cup all-purpose flour 1/4 cup water 1 egg 1 tbsp scallions, chopped 1 tbsp hoisin sauce 1 tbsp chili sauce (optional) 1 crispy wonton wrapper or fried dough Possible Substitutions Flour: Can substitute with whole wheat or gluten-free flour. Hoisin sauce: Use soy sauce mixed with honey as an alternative. Wonton wrapper: Replace with a crispy tortilla. Instructions In a bowl, mix flour and water to form a smooth batter. Heat a non-stick pan…
Australian Breakfast Recipe
Australian Breakfast Recipe Australian Avocado Toast with Poached Egg Print Recipe Pin on Pinterest Start your day with a delicious and nutritious Australian breakfast! This creamy avocado toast with a perfectly poached egg is packed with healthy fats and protein to keep you energized. Recipe Information Preparation Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Servings: 1 serving Nutrition Facts (per serving) Calories: 250 kcal Protein: 12g Carbs: 20g Fat: 15g Fiber: 7g Ingredients 1 slice whole grain bread 1/2 ripe avocado, mashed 1 large egg 1 tsp lemon juice Salt and pepper to taste Optional: Chili flakes, feta cheese, cherry tomatoes Possible Substitutions Whole grain bread: Use sourdough, rye, or gluten-free bread. Poached egg: Substitute with scrambled or fried egg. Lemon juice: Use lime juice for a tangy twist. Instructions Toast the bread until golden brown. In a bowl, mash the avocado with lemon juice, salt,…
Spanish Breakfast Recipe
Traditional Spanish Omelette (Tortilla Española) Recipe – Spanish Breakfast Traditional Spanish Omelette (Tortilla Española) Print Recipe Pin on Pinterest Enjoy a classic Spanish breakfast with this easy recipe for Tortilla Española, a delicious omelette made with potatoes and onions. Recipe Information Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 4 servings Nutrition Facts (per serving) Calories: 300 kcal Protein: 9g Carbs: 30g Fat: 18g Sugar: 2g Ingredients 4 large eggs 3 medium potatoes, peeled and sliced 1 medium onion, sliced 1/4 cup olive oil Salt and pepper to taste Possible Substitutions Olive oil: Use vegetable oil if you prefer. Potatoes: Any starchy potatoes will work for the omelette. Instructions Heat the olive oil in a large skillet over medium heat. Add the potatoes and onions, season with salt and pepper, and cook for 15-20 minutes, stirring occasionally until tender. Whisk the eggs in a bowl,…
Traditional Swedish Pancakes with Lingonberry Jam Recipe – Swedish Breakfast
Traditional Swedish Pancakes with Lingonberry Jam Recipe – Swedish Breakfast Traditional Swedish Pancakes with Lingonberry Jam Print Recipe Pin on Pinterest Start your day with a traditional Swedish breakfast – light, fluffy pancakes served with sweet lingonberry jam! Recipe Information Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Nutrition Facts (per serving) Calories: 250 kcal Protein: 6g Carbs: 40g Fat: 8g Sugar: 10g Ingredients 1 cup all-purpose flour 2 large eggs 1 ½ cups milk 2 tbsp sugar 1 tsp vanilla extract 2 tbsp melted butter Pinch of salt Lingonberry jam (or strawberry jam as a substitution) Possible Substitutions All-purpose flour: Use whole wheat flour for a healthier option. Milk: Dairy-free milk (almond or oat milk) works well for vegan alternatives. Butter: Use vegetable oil or coconut oil if you prefer dairy-free options. Instructions In a mixing bowl, whisk together the flour, eggs,…
The Best Instant Pot French Toast recipe (vegan & Gluten Free!)
Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!