Dinner Recipes from Around the World
5 RECIPES · 5 COUNTRY INSPIRATIONS
What sounds good for dinner tonight?
Bring a little variety to the table with five internationally inspired dinners. Compare total time, main ingredients and equipment before choosing—then open a recipe for detailed directions, serving information and estimated nutrition.
Every recipe below serves four. The listed total times range from 40 minutes to 1 hour 5 minutes; they are estimates, and preparation speed or equipment can change the timing.
These are our home-cooking adaptations, not claims to traditional authenticity. Two recipes are meat-free but contain cheese; none should be assumed to meet a dietary restriction without checking the ingredients.
Meat-free mains
Choose a bean-based skillet or a tray of enchiladas. Both contain cheese; check the full ingredients and product labels if you follow a specific diet.
Italy
White Bean & Spinach Skillet
Creamy white beans, juicy cherry tomatoes and tender spinach come together in a garlicky skillet finished with Parmesan, lemon and fresh basil.
Before you choose: Use drained canned beans, not uncooked dried beans. One wide skillet handles the cooking; any bread you serve alongside is additional.
Mexico
Sweet Potato & Black Bean Enchiladas
Roasted sweet potato and black beans fill warm corn tortillas, baked under a homemade red sauce and melted Monterey Jack cheese.
Before you choose: Allow for roasting, sauce-making and baking. Warm the corn tortillas before rolling; this is a multi-stage meal, not a one-pan shortcut.
Chicken & turkey dinners
Choose a gently simmered chicken stew or baked turkey meatballs with tomato orzo. Both recipes include their grain or pasta accompaniment.
Prefer a roasting-tray dinner? Our lemon garlic roasted chicken pairs chicken thighs with potatoes and vegetables. The full recipe explains pan spacing, different chicken cuts and thermometer checks so you can choose it with confidence.
Morocco
Chicken, Chickpea & Apricot Stew
Tender chicken thighs simmer with chickpeas, carrots and dried apricots in a warmly spiced tomato broth, served over fluffy couscous.
Before you choose: The couscous is included in the recipe. Prepare it separately near the end of the simmer and follow its package water ratio.
Greece
Turkey Meatballs with Tomato Orzo
Lemon-oregano turkey meatballs are served over tomato orzo with wilted spinach and crumbled feta for a colorful, comforting dinner.
Before you choose: You will use an oven tray, a pasta saucepan and a sauce skillet. The recipe makes sixteen meatballs—four per serving.
A fish dinner with everything in the bowl
Salmon, rice and broccoli make a complete serving from one recipe. The rice needs its own saucepan while the fish and broccoli share a tray.
Japan
Miso Ginger Salmon Rice Bowls
Roasted salmon with a savory miso, ginger and honey glaze sits over steamed rice with broccoli, scallions and sesame seeds.
Before you choose: Rice and broccoli are included. Start the rice early and reserve clean serving glaze before any utensil touches raw fish.
Choose the dinner that fits your evening
For the shortest listed total: the bean skillet and salmon bowls are both listed at 40 minutes. The skillet uses one cooking pan; the salmon dinner uses a roasting tray plus a saucepan for rice. Neither estimate promises dinner in 30 minutes.
For a warming bowl: the chicken stew takes about an hour and includes couscous. The chickpeas and apricots are part of the stew, not optional side recipes you need to find elsewhere.
For an oven-centered meal: enchiladas take about 1 hour 5 minutes and include a homemade sauce. Turkey meatballs take about 55 minutes with the tomato orzo prepared alongside. Set out the required pans before starting either recipe.
For a meat-free evening: compare the Italian-inspired beans and Mexican-inspired enchiladas. Both use canned beans and both include dairy. Check cheese, broth, sauces and other packaged ingredients against your own dietary needs.
Before you shop: read the complete ingredient list, including divided quantities and any already-cooked ingredients. Optional bread or extra sides may not be included in the recipe’s nutrition estimate.
Use your member tools: open your chosen recipe to save a favorite, add ingredients to your shopping list or choose a date for your meal plan. These personal tools require login; reading the recipes does not.
Plan for leftovers: consult each recipe’s own storage and reheating notes rather than applying one rule to every dish. Follow its thermometer guidance for fish and poultry; appearance and elapsed time alone are not a doneness test.
About this collection
These recipes have not been verified through kitchen testing. Times and servings are estimates, and nutrition figures are approximate rather than laboratory analysis. The images are generated illustrations, not photographs of test-cooked dishes.
This is a curated selection, not the complete Dinner archive. For newer recipes, holiday mains and more choices, browse all Dinner recipes. Country choices remain available under Dinner in the navigation menu.