Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Pinch of salt
• Lingonberry jam (or strawberry jam as a substitution)

Possible Substitutions

• All-purpose flour: Use whole wheat flour for a healthier option.
• Milk: Dairy-free milk (almond or oat milk) works well for vegan alternatives.
• Butter: Use vegetable oil or coconut oil if you prefer dairy-free options.

Instructions

1. In a mixing bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, melted butter, and a pinch of salt until smooth.
2. Heat a non-stick frying pan over medium heat. Lightly grease with butter or cooking spray.
3. Pour ¼ cup of the batter into the pan and swirl to form a thin, round pancake.
4. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
5. Repeat with the remaining batter.
6. Serve the pancakes with lingonberry jam (or any preferred jam). Enjoy!

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Recipe Images