Vegan & Gluten-Free French Toast Recipe
Ingredients
- 4 slices of gluten-free bread
- 1 cup unsweetened almond milk
- 2 tablespoons ground flaxseed
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Coconut oil or vegan butter for cooking
Nutrition Facts (Per Serving)
- Calories: 150
- Carbohydrates: 28g
- Protein: 4g
- Fat: 3g
- Fiber: 5g
- Sugar: 6g
Instructions
- Prepare the Batter: In a medium bowl, whisk together the almond milk, ground flaxseed, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Let the mixture sit for about 5 minutes to thicken.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or vegan butter to coat the surface.
- Dip the Bread: Dip each slice of gluten-free bread into the batter, ensuring both sides are well-coated. Allow any excess batter to drip back into the bowl.
- Cook: Place the coated bread slices onto the heated skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Transfer the French toast to serving plates. Top with fresh berries, sliced bananas, a drizzle of maple syrup, or a sprinkle of powdered sugar.
