Traditional Spanish Omelette (Tortilla Española)
Enjoy a classic Spanish breakfast with this easy recipe for Tortilla Española, a delicious omelette made with potatoes and onions.
Recipe Information
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
Nutrition Facts (per serving)
- Calories: 300 kcal
- Protein: 9g
- Carbs: 30g
- Fat: 18g
- Sugar: 2g
Ingredients
- 4 large eggs
- 3 medium potatoes, peeled and sliced
- 1 medium onion, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
Possible Substitutions
- Olive oil: Use vegetable oil if you prefer.
- Potatoes: Any starchy potatoes will work for the omelette.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the potatoes and onions, season with salt and pepper, and cook for 15-20 minutes, stirring occasionally until tender.
- Whisk the eggs in a bowl, then pour over the cooked potatoes and onions. Let it cook for a few minutes until the edges are set.
- Flip the omelette carefully and cook for another 5-7 minutes until fully cooked.
- Let it cool for a few minutes before serving. Enjoy your Spanish omelette with a side of salad or bread!
