Recipe Information

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 1 serving

Ingredients

• 1 fresh croissant
• 1 cup hot brewed coffee
• 1/2 cup warm milk
• Sugar to taste (optional)

Possible Substitutions

• Milk: Use almond, oat, or soy milk for a dairy-free alternative.
• Coffee: Try espresso or decaffeinated coffee for a different taste.
• Croissant: Swap with a whole wheat croissant or a pastry of your choice.

Instructions

1. Preheat the oven to 350°F (175°C). Place the croissant on a baking sheet and warm it for 3-5 minutes, or until lightly toasted and flaky.
2. While the croissant is warming, brew a cup of fresh coffee using your preferred method (French press, espresso machine, or drip coffee maker).
3. In a small saucepan, heat the milk over medium heat until warm but not boiling. You can also froth the milk for a creamier texture.
4. Pour the brewed coffee into a large mug and add the warm milk. Stir well and add sugar if desired.
5. Serve the hot café au lait alongside the warm croissant. Enjoy your classic French breakfast!

Watch How to Make Café au Lait